Need a different flavor of nut milk? Try cashews!
You can use whatever nut pulp you have leftover almond, brazil, cashew, macadamia, hazelnut, sunflower, sesame, pumpkin seed because it will all work with the following recipe.
Welcome to the official Vegan.com YouTube channel. We'll be bringing you tips, recipes, reviews and news every week, so stay tuned! Video made by Michelle Taylor Cehn: http://michellecehn.com Find more of Michelle's bite-sized vegan videos here: http://youtube.com/veganbreak
My favourite healthy meals! As the weather gets a little cooler I'm always craving something warmer and hearty which is why i wanted to share with you my favourite dishes and they're SO easy to make! I will also be posting these recipes individually on my blog so don't forget to check them out! www.carlyrowena.com OPEN ME FOR THE FUN STUFF! This video is part of my #HerbiliciousMeals campaign with LoveFreshHerbs. We are giving you guys the chance to win œ350 worth of kitchen appliances plus a further œ1,000 worth of shopping vouchers just in time for Christmas! This video is in sponsorship with LoveFreshHerbs, all terms and conditions are below! AD.
Here is a perfect little snack: Candied Pecans. I prefer to soak the pecans before, so put them in some water for at least 6 hours. That will make them more easily digestible.
Want a creamy, lactose-free alternative to cow milk? All you need to do is soak 1 cup of almonds in water overnight, drain the water, place almonds in a food processor, add 2 cups of water, and blend on high for two minutes.
We're inching closer and closer to a ghoulish Halloween and I thought it would be appropriate to make some Forbidden black rice, which just sounds SO spooky and SO off limits.
Pumpkin is that squash that you totally expect to see around this time of year. One of the most basic things you can do with all those great guts of a pumpkin is turn it into a puree.